Oven Temperature Conversions:
Words
|
°C (Celsius)
|
°F (Fahrenheit)
|
Very slow
|
120
|
250
|
Slow
|
150
|
300
|
Moderately slow
|
160
|
325
|
Moderate
|
180
|
350
|
Moderately hot
|
200
|
400
|
Hot
|
220
|
425
|
Very hot
|
240
|
475
|
In Australia, there are fan-forced and regular ovens. Mine is a fan forced oven, and so far I have found that my cooking time matches the cooking time suggested in all American recipes I have tried. However my mother uses a conventional oven, and so she often has to cook, particularly bake, for twice the length of time. An example of this is with my banana chocolate chip muffins - it takes me about 10 minutes to bake the muffins, while it takes my mum, with her regular oven, 20 minutes. Or, if you have a conventional oven and don't want to cook longer, just adjust the temperature by 10-20 degrees. This is just something I have noticed, and you are all probably far smarter than me and aware of it, but I thought it deserved mention.
I will try to record all of my measurements in cups/tablespoons/teaspoons, however if I don't, here are dry and liquid conversions for metric and imperial systems:
Dry Measures
| |
Metric
|
Imperial
|
15g
|
1/2oz
|
30g
|
1oz
|
60g
|
2oz
|
90g
|
3oz
|
125g
|
4oz (1/4lb)
|
155g
|
5oz
|
185g
|
6oz
|
220g
|
7oz
|
250g
|
8oz (1/2lb)
|
500g
|
16oz (1lb)
|
1kg
|
32oz (2lb)
|
Liquid Measures
| |
Metric
|
Imperial
|
30ml
|
1 fluid oz
|
60ml
|
2 fluid oz
|
100ml
|
3 fluid oz
|
125ml
|
4 fluid oz
|
150ml
|
5 fluid oz (1/4 pint)
|
190ml
|
6 fluid oz
|
250ml
|
8 fluid oz
|
300ml
|
10 fluid oz (1/2 pint)
|
500ml
|
16 fluid oz
|
1000ml
|
1 ¾ pints
|
Coming Soon:
- My routine
- In my pantry and fridge
